Cascade Amber Ale - Beer Recipe - Brewer's Friend

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Cascade Amber Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.050
1.008
5.5%
33.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 61.9%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 20.6%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.2%
0.05 kg Finland - Black Malt0.05 kg Black Malt 30 526 1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 0 min 13.69 25.6%
8 g Magnum8 g Magnum Hops Pellet 17 Boil 60 min 12.09 10.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.15 25.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 2 min 1.58 38.5%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 17.2
Mash volume with grains (equipment estimates 31.3 L) 19.7
Grain absorption losses (steeping) -3.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.2  
Equipment Profile Used: System Default
"Cascade Amber Ale" American Amber Ale beer recipe by Charlj. Partial Mash, ABV 5.5%, IBU 33.51, SRM 12.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Dry Malt Extract - Light, Caramel / Crystal 60L, Black Malt) Hops: (Cascade, Magnum, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 16:57 UTC