Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.1% | |
1.40 kg | Flaked Wheat | 34 | 2 | 9.7% | |
1.50 kg | Flaked Oats | 33 | 2.2 | 9.7% | |
0.70 kg | Lactose (Milk Sugar) | 41 | 1 | 7.5% | |
13.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Citra | Pellet | 11 | Dry Hop | 3 days | 20% | ||
90 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 3 days | 30% | ||
60 g | Citra | Pellet | 11 | Dry Hop | 7 days | 20% | ||
90 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 7 days | 30% | ||
300 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
85 g | Zested Orange Peel | Flavor | Boil | 0 min. | |
85 g | Zested Orange Peel | Flavor | Other | 0 min. | |
4 each | Oranges, zested | Flavor | Secondary | 7 days | |
4 each | Oranges, zested | Flavor | Kegging | 0 min. | |
2 each | Vanilla Beans | Flavor | Kegging | 0 min. | |
16 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
8.53 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Mash in | Infusion | -- | 68 °C | 60 min |
23 L | Batch sparge | Sparge | -- | 75 °C | 15 min |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 31.5 |
Mash volume with grains | 39.8 |
Grain absorption losses | -12.6 |
Remaining sparge water volume | 30.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 47.7 L) | 49 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 43.3 L) | 42 |
Estimated amount in fermentor | 42 |
Total: | 62 |
Equipment Profile Used: | System Default |