You Should Be At Work - Beer Recipe - Brewer's Friend

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You Should Be At Work

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: Kevin Kostiuk
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.061
1.014
6.1%
65.8
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 84.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Citra0.35 oz Citra Hops Pellet 13 Boil 35 min 13.69 3.9%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.7 Boil 35 min 13.38 3.9%
0.45 oz Citra0.45 oz Citra Hops Pellet 13 Boil 15 min 10.54 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 15 min 11.44 5.6%
0.85 oz Citra0.85 oz Citra Hops Pellet 13 Boil 5 min 8 9.4%
0.95 oz mosaic0.95 oz mosaic Hops Pellet 12.7 Boil 5 min 8.74 10.6%
1.35 oz Citra1.35 oz Citra Hops Pellet 11 Boil 0 min 15%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 12.5 Boil 0 min 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Santa Barbara
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 40 77 60 235 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F 45 min
Infusion -- 159 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.45 17.8  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"You Should Be At Work" American IPA beer recipe by Kevin Kostiuk. All Grain, ABV 6.1%, IBU 65.8, SRM 4.34, Fermentables: (Pilsner, Munich - Light 10L, Flaked Barley, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, mosaic) Other: (Calcium Chloride)
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  • Last Updated: 2018-12-14 18:59 UTC