#52 - Beer Recipe - Brewer's Friend

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#52

212 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.27 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.065
1.010
7.3%
94.6
5.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 2row8 lb 2row 35 1.8 97.7%
3 oz Honey Malt3 oz Honey Malt 35 22.5 2.3%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 14 Boil 30 min 52.51 15.6%
1 oz Columbus1 oz Columbus Hops Pellet 11.8 Whirlpool at 170 °F 0 min 14.73 21.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Whirlpool at 170 °F 0 min 12.86 21.1%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 23.3 Whirlpool at 170 °F 0 min 14.54 10.5%
1.50 oz Mosaic LupuLN21.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 23.3 Dry Hop 3 days 31.6%
4.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
6984
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.54 g). Reduce mash thickness to 2.7 qt/lb or increase pre-boil volume to 6.91 g.    
Strike water volume at mash thickness of 4 qt/lb 8.19 32.8  
Mash volume with grains 8.84 35.4  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.87 g | 15.5 qt) 4.27 17.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.09 12.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
"#52" American IPA beer recipe by Swig. All Grain, ABV 7.27%, IBU 94.64, SRM 5.22, Fermentables: (2row, Honey Malt) Hops: (Nugget, Columbus, Amarillo, Mosaic LupuLN2) Other: (Calcium Chloride, Lactic acid)
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  • Last Updated: 2018-10-19 02:20 UTC