Agua de Mapo V3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Agua de Mapo V3

249 calories 31.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ale Foundry Projects
Calories: 249 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.074
1.026
6.3%
43.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 52.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.1%
1 lb German - Vienna1 lb Vienna 37 4 6.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 160 °F 20 min 15.6 6.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 11 Whirlpool at 160 °F 20 min 13.73 12.5%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 160 °F 20 min 13.73 6.3%
0.50 oz Citra LupuLN20.5 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 7 days 6.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 11 Dry Hop 7 days 12.5%
0.50 oz Mosaic LupuLN20.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 7 days 6.3%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 11 Dry Hop 4 days 25%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 12.5%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 20 200 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Agua de Mapo V3" Specialty IPA: New England IPA beer recipe by Ale Foundry Projects. All Grain, ABV 6.32%, IBU 43.07, SRM 5.1, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat, Flaked Oats, Vienna, Oat Malt, Lactose (Milk Sugar)) Hops: (Citra LupuLN2, Denali, Mosaic LupuLN2, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-09 20:14 UTC