Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.23 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.69 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 0.17 gal (0.69 qt) sparge/top-off.
|
10.03 |
40.1
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.03 |
40.1
|
Mash volume with grains
|
12.17 |
48.7
|
Grain absorption losses
|
-3.34 |
-13.4
|
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt)
|
9.1 |
36.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.46 |
1.8
|
Pre boil volume (equipment estimates 13.56 g | 54.2 qt)
|
16 |
64
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
19.13
|
76.5
|
Equipment Profile Used: |
System Default |