Hoppy Cream Ale - Beer Recipe - Brewer's Friend

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Hoppy Cream Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.050
1.012
5.0%
51.0
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 77.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 12.12 6.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 15 min 6.1 6.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 7.26 6.3%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 5 min 2.45 6.3%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 0 min 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 14.3 12.5%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 8.78 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 12.5%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 12.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 0 days 8.3%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.45 13.8  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Hoppy Cream Ale" Cream Ale beer recipe by Steve Licht. All Grain, ABV 5%, IBU 51.02, SRM 3.37, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Cascade, Crystal, Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 16:57 UTC