Juicy Banger Clone
162 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
12.47 |
5.1% |
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
21.66 |
17.9% |
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Whirlpool
|
0 min |
44.74 |
51.3% |
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
0 days |
|
25.6% |
195 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Grapefruit peel
|
|
Flavor |
Whirlpool |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16 |
Mash volume with grains
|
18.9 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.4 L)
|
24.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
19 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"Juicy Banger Clone" American IPA beer recipe by A Drinker. All Grain, ABV 5.28%, IBU 78.88, SRM 4.38, Fermentables: (Pale 2-Row) Hops: (Amarillo, Mandarina Bavaria) Other: (Grapefruit peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-03 14:45 UTC