Three Beardless Wisemen - Beer Recipe - Brewer's Friend

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Three Beardless Wisemen

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.096
1.022
9.7%
24.3
18.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pale Ale12.5 lb Pale Ale 38 3.4 62.5%
3.50 lb Belgian - Munich3.5 lb Munich 38 6 17.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5%
1 lb Belgian - Special B1 lb Special B 34 115 5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.5%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 75 min 24.34 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb tart cherries Flavor Secondary 7 days
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal 166ish Infusion -- 154 °F 75 min
3.59 gal Dunk sparge & lauter Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.65 26.6  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Three Beardless Wisemen" Belgian Dark Strong Ale beer recipe by man dalinski. All Grain, ABV 9.74%, IBU 24.34, SRM 18.77, Fermentables: (Pale Ale, Munich, Flaked Wheat, Special B, CaraMunich, CaraVienne, Belgian Candi Syrup - Golden (5L)) Hops: (Northern Brewer) Other: (tart cherries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 18:17 UTC