Larrikin Session Pale - Beer Recipe - Brewer's Friend

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Larrikin Session Pale

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mumbles
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.051
1.015
4.8%
44.2
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 71.4%
6 kg German - Vienna6 kg Vienna 37 4 14.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 2.4%
5 kg Crisps Caragold5 kg Crisps Caragold 34 12 11.9%
42 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Ekuanot80 g Ekuanot Hops Leaf/Whole 17 Boil 20 min 10.32 2.2%
150 g Ekuanot150 g Ekuanot Hops Leaf/Whole 17 Boil 10 min 11.59 4.1%
290 g Ekuanot290 g Ekuanot Hops Leaf/Whole 17 Boil 5 min 12.32 7.9%
350 g Mosaic350 g Mosaic Hops Leaf/Whole 11.4 Boil 5 min 9.97 9.5%
1 kg Mosaic1 kg Mosaic Hops Leaf/Whole 11.4 Boil 0 min 27.2%
300 g Ekuanot300 g Ekuanot Hops Leaf/Whole 17 Boil 0 min 8.2%
1 kg Mosaic1 kg Mosaic Hops Pellet 11.4 Dry Hop 9 days 27.2%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 13.6%
3,670 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Protofloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
180 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1894 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Mash Temperature -- 68 °C 60 min
130 L Sparge -- 68 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 216.55 L. Suggest reducing initial water volume to 45.4 L and adding 171.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 145.32 L. Suggest reducing strike water volume to 17.68 L and adding 99.92 L sparge/top-off. 117.6
Strike water volume at mash thickness of 2.8 L/kg 117.6
Mash volume with grains 145.3
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 141.9 L) 175.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 216.6 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.9
Post boil Volume 200
Going into fermentor 200
Total: 292.9  
Equipment Profile Used: System Default
 
Notes

Dropped temp to 6.5C over night from day6 to day 7

purged trub day 9. 10 litres pretty runny apart from early thick sludge.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 07:45 UTC