Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.4% | |
6 kg | German - Vienna | 37 | 4 | 14.3% | |
1 kg | Rolled Oats | 33 | 2.2 | 2.4% | |
5 kg | Crisps Caragold | 34 | 12 | 11.9% | |
42 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
80 g | Ekuanot | Leaf/Whole | 17 | Boil | 20 min | 10.32 | 2.2% | |
150 g | Ekuanot | Leaf/Whole | 17 | Boil | 10 min | 11.59 | 4.1% | |
290 g | Ekuanot | Leaf/Whole | 17 | Boil | 5 min | 12.32 | 7.9% | |
350 g | Mosaic | Leaf/Whole | 11.4 | Boil | 5 min | 9.97 | 9.5% | |
1 kg | Mosaic | Leaf/Whole | 11.4 | Boil | 0 min | 27.2% | ||
300 g | Ekuanot | Leaf/Whole | 17 | Boil | 0 min | 8.2% | ||
1 kg | Mosaic | Pellet | 11.4 | Dry Hop | 9 days | 27.2% | ||
500 g | Amarillo | Pellet | 8.6 | Dry Hop | 9 days | 13.6% | ||
3,670 g / £ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
110 L | Mash | Temperature | -- | 68 °C | 60 min |
130 L | Sparge | -- | 68 °C | 20 min | |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 216.55 L. Suggest reducing initial water volume to 45.4 L and adding 171.15 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 145.32 L. Suggest reducing strike water volume to 17.68 L and adding 99.92 L sparge/top-off. | 117.6 |
Strike water volume at mash thickness of 2.8 L/kg | 117.6 |
Mash volume with grains | 145.3 |
Grain absorption losses | -42 |
Remaining sparge water volume (equipment estimates 141.9 L) | 175.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 216.6 L) | 250 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -10.9 |
Post boil Volume | 200 |
Going into fermentor | 200 |
Total: | 292.9 |
Equipment Profile Used: | System Default |