Oskar Blues Old Chub Clone
268 calories
30.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
32.54 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Nugget (Pellet) 1.4999999965689 oz Nugget (Pellet) Hops |
|
32.54 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.6 gal |
|
Infusion |
-- |
155 °F |
90 min |
Starting Mash Thickness:
1.4 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.28 gal (57.13 qt). Suggest reducing strike water volume to 9.34 gal (37.37 qt) and adding 2.28 gal (9.13 qt) sparge/top-off.
|
11.62 |
46.5
|
Strike water volume at mash thickness of 1.4 qt/lb
|
11.62 |
46.5
|
Mash volume with grains
|
14.28 |
57.1
|
Grain absorption losses
|
-4.15 |
-16.6
|
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt)
|
5.28 |
21.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.06 g | 48.2 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
16.9
|
67.6
|
Equipment Profile Used: |
System Default |
"Oskar Blues Old Chub Clone" Wee Heavy beer recipe by https://beerrecipes.org/Recipe/4045/highland-heavy. All Grain, ABV 7.35%, IBU 32.54, SRM 28.18, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 150L, Special B, Chocolate, Smoked Malt) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-03 15:02 UTC