Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.8 gal (143.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.8 gal (95.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 24.73 gal (98.91 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 12.73 gal (50.91 qt) sparge/top-off.
|
19.69 |
78.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
19.69 |
78.8
|
Mash volume with grains
|
24.73 |
98.9
|
Grain absorption losses
|
-7.88 |
-31.5
|
Remaining sparge water volume (equipment estimates 24.24 g | 97 qt)
|
26.44 |
105.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 35.8 g | 143.2 qt)
|
38 |
152
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
34 |
136
|
Going into fermentor
|
34 |
136
|
Total:
|
46.13
|
184.5
|
Equipment Profile Used: |
System Default |