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IPA Recipe

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.058
1.010
6.3%
75.3
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 7.1%
1 lb German - CaraRed1 lb CaraRed 34 20 7.1%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 52.13 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.18 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.93 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Bring up to 163 then put in grain Temperature -- 153 °F 90 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.71 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.71 qt/lb 5.99 23.9  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.35 g | 17.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"IPA Recipe" American IPA beer recipe by jlkloste. All Grain, ABV 6.26%, IBU 75.25, SRM 6.59, Fermentables: (Vienna, CaraRed, Golden Promise, Pale 2-Row) Hops: (Bravo, Centennial, Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 17:03 UTC