Mongo mango - Beer Recipe - Brewer's Friend

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Mongo mango

73 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Muñoz
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.024
1.006
2.4%
3.0
5.1
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg American - Pale Ale1.35 kg Pale Ale 37 3.5 49%
57 g American - Caramel / Crystal 20L57 g Caramel / Crystal 20L 35 20 2.1%
0.90 kg American - Caramel / Crystal 10L0.9 kg Caramel / Crystal 10L 35 10 32.6%
0.45 kg Mango0.45 kg Mango 4.95 0 16.3%
2.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.56 71.4%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.41 28.6%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
113.50 g Mango Flavor Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 2 oz       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1.5 gr to CaCl.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.4
Mash volume with grains 9.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 21.1 L) 22.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

YEAST is bread yeast or Sacharomyces cerevesiae.
the first 1 lb of Mango is only to boiling 30 min.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 13:20 UTC