Rocket Surgeon Summer Ale - Beer Recipe - Brewer's Friend

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Rocket Surgeon Summer Ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.053
1.010
5.7%
60.6
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.77 kg United Kingdom - Pale 2-Row4.77 kg Pale 2-Row 38 5.17 68.2%
1.74 kg Belgian - Pilsner1.74 kg Pilsner 37 2.77 24.9%
0.48 kg German - Pale Ale0.48 kg Pale Ale 39 4.64 6.9%
6.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 31.77 27%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 24.42 27%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 5 min 4.43 18.9%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Dry Hop 5 days 27%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflhoc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 30 min
Infusion -- 60 °C 15 min
Infusion -- 67 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.2 L. Suggest reducing initial strike volume to 40.79 L and adding 4.8 L sparge/top-off. 45.6
Strike water volume (equipment estimates 44.3 L) 45.6
Mash volume with grains (equipment estimates 48.9 L) 50.2
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 37.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Volume into fermentor 30
Total: 45.6  
Equipment Profile Used: System Default
 
Notes

Mash in at 122°F (50°C) and hold for 30 minutes. Raise to 140°F (60°C) and hold for 15 minutes. Raise to 152°F (67°C)
and hold for 45 minutes.
Water: Mash water: 0.75 tbsp. baking soda.
Sparge water: 0.75 tbsp. baking soda.
Primary Fermentation: 7 days at 68°F (20°C).
Secondary Fermentation: 6 days at 60°F (16°C).
Tertiary Fermentation: 1 day at 30°F (-1°C).

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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 18:50 UTC