Courage RIS Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Courage RIS Clone

269 calories 26.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodfon
No Chill: 15 minute extended hop boil time
Hop Utilization: 90%
Calories: 269 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.087
1.020
8.8%
78.4
45.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 69.3%
1.80 kg United Kingdom - Amber1.8 kg Amber 32 27 17.8%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent 27 525 5%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90 32 90 4.5%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 2%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 1.5%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 90 min 14 14.3%
60 g Target60 g Target Hops Pellet 11.5 Boil 90 min 64.39 85.7%
70 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.6
Mash volume with grains 29.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 14.3 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 36.9  
Equipment Profile Used: System Default
"Courage RIS Clone" Imperial Stout beer recipe by Rodfon. All Grain, ABV 8.78%, IBU 78.39, SRM 45.53, Fermentables: (Maris Otter Pale, Amber, Black Patent, Belgian Candi Syrup - D-90, Cane Sugar, CaraMunich II) Hops: (Magnum, Target)
Last Updated and Sharing
 
616
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-12 21:10 UTC