2018 winter beer - Beer Recipe - Brewer's Friend

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2018 winter beer

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.061
1.018
5.6%
24.2
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.5%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.6%
0.10 kg German - Rye0.1 kg Rye 38 3.5 1.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.39 38.9%
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 14.08 22.2%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.68 38.9%
36 g / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

八角 DRY HOP放
丁香 荽雖子 香花時放
黑糖
肉桂
薑50克 香花時放
柚子皮 香花時放
黑胡椒 2茶匙
塩 一茶匙

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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 09:49 UTC