Brett Saison
141 calories
9.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
49 g |
Saaz49 g Saaz Hops |
|
Pellet |
3.3 |
Boil at 100 °C
|
60 min |
28.99 |
100% |
49 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
49 g |
Saaz (Pellet) 49 g Saaz (Pellet) Hops |
|
28.99 |
100% |
49 g
/ $ 0.00
|
Yeast
Wyeast - Farmhouse Ale 3726
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Variable |
Optimum Temp:
|
21 - 35 °C |
Starter:
|
Yes |
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
-
|
|
Brett strain
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
23 °C
|
Pitch Rate:
|
-
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pitkäkoski 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.6 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
15.7 |
Going into fermentor
|
15.7 |
Total:
|
22.9
|
Equipment Profile Used: |
System Default |
"Brett Saison" Saison beer recipe by Kaarlo. All Grain, ABV 5.65%, IBU 28.99, SRM 5.1, Fermentables: (Pilsner, Wheat Malt, Cara Pale, Munich Light, Melanoid Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 15:39 UTC