Brett Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brett Saison

141 calories 9.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15.7 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.047
1.004
5.7%
29.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Pilsner1.1 kg Pilsner 38 1.6 36.7%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 20%
0.16 kg Finland - Cara Pale0.16 kg Cara Pale 35 4 5.3%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 36.7%
40 g Finland - Melanoid Malt40 g Melanoid Malt 35 27 1.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Saaz49 g Saaz Hops Pellet 3.3 Boil at 100 °C 60 min 28.99 100%
49 g / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
-
Brett strain
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pitkäkoski 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 6 5 26 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 16.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.7
Going into fermentor 15.7
Total: 22.9  
Equipment Profile Used: System Default
"Brett Saison" Saison beer recipe by Kaarlo. All Grain, ABV 5.65%, IBU 28.99, SRM 5.1, Fermentables: (Pilsner, Wheat Malt, Cara Pale, Munich Light, Melanoid Malt) Hops: (Saaz)
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 15:39 UTC