Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.060
1.014
6.0%
22.5
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Vienna4 kg Vienna 35 4 65.6%
1.70 kg Belgian - Munich1.7 kg Munich 38 6 27.9%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 22.53 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Other Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Keila Vesi KL2015/V49806K
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.4
Mash volume with grains 25.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Dragobrew. All Grain, ABV 6%, IBU 22.53, SRM 13.24, Fermentables: (Vienna, Munich, Special B) Hops: (Willamette) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 12:05 UTC