Chocolate Thunder
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 212 °F
|
60 min |
23.95 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil at 212 °F
|
5 min |
4.78 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
28.73 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Spice |
Boil |
5 min. |
5 oz |
Cocoa Nibs
|
|
Spice |
Secondary |
7 days |
4 each |
Vanilla Beans
|
|
Spice |
Secondary |
7 days |
Priming
Method: Corn Sugar
Amount: 5oz/2 Cups H2O
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.31 qt |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.52 |
14.1
|
Mash volume with grains
|
4.42 |
17.7
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt)
|
5.64 |
22.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.16
|
36.6
|
Equipment Profile Used: |
System Default |
"Chocolate Thunder" Brown Porter beer recipe by RM/JS/TSB. All Grain, ABV 5.42%, IBU 28.73, SRM 33.67, Fermentables: (Caramel / Crystal 60L, Chocolate, Munich Light, Carafa I, Pilsner) Hops: (Cascade) Other: (Whirfloc, Cocoa Nibs, Vanilla Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-07 02:03 UTC