Rosemary Sage Gruit Ale - Beer Recipe - Brewer's Friend

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Rosemary Sage Gruit Ale

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meadhawg
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday September 14th 2013
1.073
1.018
7.2%
0.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.7%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 10.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.6%
8 oz Molasses8 oz Molasses 36 80 3.6%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.3%
13.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Mugwort Herb Boil 1 hr.
0.50 oz Rosemary Herb Boil 1 hr.
0.13 oz Wormwood Herb Boil 1 hr.
0.50 oz Heather Tips Herb Boil 45 min.
0.25 oz Licorice Root Herb Boil 45 min.
0.75 oz Sage Herb Boil 45 min.
0.25 oz Heather Tips Herb Boil 15 min.
0.25 oz Mugwort Herb Boil 15 min.
0.13 oz Wormwood Herb Boil 15 min.
0.25 oz Licorice root Herb Boil 5 min.
0.25 oz rosemary Herb Boil 5 min.
0.25 oz Star anise Herb Boil 5 min.
0.50 oz Lavendar Herb Primary 0 min.
0.50 oz Rosemary Herb Primary 0 min.
2.50 oz Sage Herb Primary 0 min.
0.25 oz Star Anise Flavor Primary 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5.25oz / 3/4 Cup       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike at 160 Infusion -- 150 °F 45 min
3.75 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.07 16.3  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

OG 1.072
FG 1.014
ABV 8.02%

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  • Last Updated: 2015-09-13 19:37 UTC