Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pale Ale | 37 | 3.5 | 66.5% | |
1.50 kg | American - Wheat | 38 | 1.8 | 33.3% | |
0.01 kg | German - Acidulated Malt | 27 | 3.4 | 0.2% | |
4.51 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Nelson Sauvin | Pellet | 10 | Boil | 30 min | 11.15 | 14.3% | |
30 g | Nelson Sauvin | Pellet | 10 | Boil | 10 min | 15.78 | 42.9% | |
30 g | Nelson Sauvin | Pellet | 10 | Whirlpool at 80 °C | 0 min | 7.5 | 42.9% | |
70 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
no water addition since didnt know water profile at that time, will do it with a light hoppy profile next time |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | mash at 68 | Temperature | -- | 68 °C | 60 min |
8 L | sparge with 80 C water | Sparge | -- | 80 °C | -- |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.5 |
Mash volume with grains | 16.5 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 15.1 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.2 L) | 28 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 20 |
Total: | 33.4 |
Equipment Profile Used: | System Default |