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heffe

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: schlerp
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.046
1.012
4.4%
14.9
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Wheat0.75 kg Wheat 38 1.8 49.7%
0.75 kg American - Pale Ale0.75 kg Pale Ale 37 3.5 49.7%
0.01 kg German - Acidulated Malt0.01 kg Acidulated Malt 27 3.4 0.7%
1.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Pellet 7 Boil at 100 °C 60 min 14.91 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23.6 4 4 34.6 0 23.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 10.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Going into fermentor 7
Total: 12.4  
Equipment Profile Used: System Default
"heffe" Weissbier beer recipe by schlerp. All Grain, ABV 4.39%, IBU 14.91, SRM 4.36, Fermentables: (Wheat, Pale Ale, Acidulated Malt) Hops: (Motueka) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 05:16 UTC