Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.054
1.011
5.7%
16.6
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.09 lb German - Pale Ale15.09 lb Pale Ale 39 2.3 66.7%
3.77 lb German - Vienna3.77 lb Vienna 37 4 16.7%
3.77 lb Belgian Candi Sugar - Clear/Blond (0L)3.77 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 16.7%
22.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.71 g Galena25.71 g Galena Hops Pellet 13 Boil 45 min 14.94 27.3%
25.71 g Galena25.71 g Galena Hops Pellet 13 Boil 1 min 0.7 27.3%
25.71 g Simcoe25.71 g Simcoe Hops Pellet 12.7 Boil 1 min 0.69 27.3%
17.14 g Amarillo17.14 g Amarillo Hops Pellet 8.6 Boil 1 min 0.31 18.2%
94.27 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 5.66 22.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 10.27 g | 41.1 qt) 6.64 26.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 12.3 49.2
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by Eugene c23. All Grain, ABV 5.73%, IBU 16.64, SRM 3.96, Fermentables: (Pale Ale, Vienna, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Galena, Simcoe, Amarillo)
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  • Last Updated: 2019-03-08 22:57 UTC