Nog in Yo Face - Beer Recipe - Brewer's Friend

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Nog in Yo Face

281 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.083
1.030
7.0%
21.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 67.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 6.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.79 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.06 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.27 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Cinnamon Stick Spice Boil 10 min.
0.75 oz Clove Spice Boil 10 min.
1 lb Lactose Sugar Other Boil 10 min.
7 each Vanilla Bean (Sliced) Spice Secondary 2 days
0.50 oz Clove Spice Secondary 2 days
1 each Nutmeg (Crushed) Spice Secondary 2 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.39 29.6
Equipment Profile Used: System Default
 
Notes

Soak vanilla, nutmeg, cloves and cinnamon in rum for at least 1 week before adding to secondary.

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  • Public: Yup, Shared
  • Last Updated: 2018-12-25 23:03 UTC