Centennial IPA - Beer Recipe - Brewer's Friend

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Centennial IPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Luis Loja
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.072
1.014
7.5%
62.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 74.1%
2 kg American - Vienna2 kg Vienna 35 4 14.8%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 3.7%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 3.7%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 10 3.7%
13,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 22.98 21.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 100 °C 45 min 15.82 15.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 13.25 15.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 110 °C 15 min 9.98 26.3%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 0 days 21.1%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 68 °C 60 min
14 L Temperature -- 72 °C 19 min
40 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 27
Mash volume with grains 35.9
Grain absorption losses -13.5
Remaining sparge water volume 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 40.6 L) 40
Estimated amount in fermentor 40
Total: 61.4  
Equipment Profile Used: System Default
"Centennial IPA" American IPA beer recipe by Luis Loja. All Grain, ABV 7.54%, IBU 62.03, SRM 7.13, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 30L, Caramel / Crystal 10L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 13:32 UTC