NEIPA Batch 3 - Beer Recipe - Brewer's Friend

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NEIPA Batch 3

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: M Bair
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.069
1.017
6.9%
10.8
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 67.7%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 10.81 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.48 g | 37.9 qt) 9.58 38.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.89 g | 23.6 qt) 6 24  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"NEIPA Batch 3" Specialty IPA: New England IPA beer recipe by M Bair. BIAB, ABV 6.86%, IBU 10.81, SRM 6.77, Fermentables: (Golden Promise, Carapils, White Wheat, Honey Malt, Flaked Oats, Flaked Wheat) Hops: (Galaxy)
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  • Last Updated: 2019-01-17 01:23 UTC