pepper your mint. - Beer Recipe - Brewer's Friend

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pepper your mint.

319 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.095
1.027
8.9%
50.5
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Golden Promise25 lb Golden Promise 37 3 64.9%
5 lb American - Chocolate5 lb Chocolate 29 350 13%
4 lb Belgian - Special B4 lb Special B 34 115 10.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 6.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.2%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz East Kent Goldings6.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 50.49 100%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.24 gal (4.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.92 gal (79.7 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 7.92 gal (31.7 qt) sparge/top-off. 16.84 67.4  
Strike water volume at mash thickness of 1.75 qt/lb 16.84 67.4  
Mash volume with grains 19.92 79.7  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 1.46 g | 5.8 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.24 g | 53 qt) 13.11 52.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.17 72.7
Equipment Profile Used: System Default
"pepper your mint." Russian Imperial Stout beer recipe by iseefor. All Grain, ABV 8.88%, IBU 50.49, SRM 50, Fermentables: (Golden Promise, Chocolate, Special B, Flaked Oats, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 03:35 UTC