Partigyle Belgian - Beer Recipe - Brewer's Friend

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Partigyle Belgian

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.063
1.014
6.4%
0.0
16.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 72.7%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 12.1%
8 oz Belgian - Special B8 oz Special B 34 115 3%
2 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 12.1%
16.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.32 g | 37.3 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.06 48.3
Equipment Profile Used: System Default
"Partigyle Belgian" Belgian Dark Strong Ale beer recipe by elaplant74. All Grain, ABV 6.41%, IBU 0, SRM 16.11, Fermentables: (Pilsner, Bonlander Munich, Special B, Belgian Candi Syrup - Dark (80L))
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 02:09 UTC