Diana Coffee Vanilla Porter - Beer Recipe - Brewer's Friend

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Diana Coffee Vanilla Porter

163 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.049
1.016
4.3%
47.6
47.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 9.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.4%
0.50 oz Corn Sugar - Dextrose0.5 oz Corn Sugar - Dextrose 46 0.5 0.2%
15.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.54 41.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 11.47 29.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 6.55 29.4%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coffee Flavor Boil 5 min.
4 oz Vanilla extract Flavor Secondary 14 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.94 g | 7.7 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 5.56 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.02 16.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 4 16  
Total: 7.69 30.7
Equipment Profile Used: System Default
 
Notes

Strong vanilla aroma then coffee.
Coffee flavor first then vanilla on the back end. Very stout. Good body and creamy mouth feel.
OG=1.08
FG=1.-22
ABV=7.54
Using less corn sugar next time.

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  • Last Updated: 2019-01-04 01:03 UTC