Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.50 kg | German - Pale Ale | 39 | 4.64 | 100% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Valley Hops - pekko | Pellet | 13.4 | First Wort | 60 min | 32.77 | 7.4% | |
50 g | Yakima Valley Hops - pekko | Pellet | 13.4 | Whirlpool at 75 °C | 20 min | 18.5% | ||
100 g | Yakima Valley Hops - pekko | Pellet | 13.4 | Dry Hop at 18 °C | 4 days | 37% | ||
100 g | Yakima Valley Hops - pekko | Pellet | 13.4 | Dry Hop at 22 °C | 4 days | 37% | ||
270 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 68 °C | 60 min | |
14 L | Sparge | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Total strike volume | 35.4 |
Mash volume with grains | 39 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 23.2 L) | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 23.8 |
Total: | 35.4 |
Equipment Profile Used: | System Default |