Columbus IPA - Beer Recipe - Brewer's Friend

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Columbus IPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seven Lakes Brew. Co.
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.071
1.016
7.2%
41.2
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 28.1%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 24.6%
3.50 lb United Kingdom - Malted Naked Oats3.5 lb Malted Naked Oats 33 1.3 24.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7%
2 lb American - Victory2 lb Victory 34 28 14%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 10 min 18.73 12.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Whirlpool at 212 °F 15 min 22.47 12.5%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 37.5%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Columbus IPA" American IPA beer recipe by Seven Lakes Brew. Co.. All Grain, ABV 7.16%, IBU 41.2, SRM 9.86, Fermentables: (Pale 6-Row, White Wheat, Malted Naked Oats, Acidulated Malt, Rice Hulls, Victory) Hops: (Columbus)
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  • Last Updated: 2018-10-03 02:09 UTC