Glazing Saddles Clone
201 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.16 oz |
Columbus0.16 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
15.62 |
100% |
0.16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.16 oz |
Columbus (Pellet) 0.15999999963401 oz Columbus (Pellet) Hops |
|
15.62 |
100% |
0.16 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.15 oz |
Vanilla Extract
|
|
Flavor |
Bottling |
0 min. |
0.28 oz |
Cinnamon Sticks
|
|
Spice |
Whirlpool |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.44 |
9.8
|
Mash volume with grains
|
2.96 |
11.8
|
Grain absorption losses
|
-0.81 |
-3.3
|
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.48 g | 17.9 qt)
|
4.25 |
17
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.31
|
21.3
|
Equipment Profile Used: |
System Default |
"Glazing Saddles Clone" Spice, Herb, or Vegetable Beer recipe by BYO/Conshohocken Brewing Co.. All Grain, ABV 5.39%, IBU 15.62, SRM 5.92, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Vanilla Extract, Cinnamon Sticks)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-08 01:39 UTC