Glazing Saddles Clone - Beer Recipe - Brewer's Friend

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Glazing Saddles Clone

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO/Conshohocken Brewing Co.
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.060
1.019
5.4%
15.6
5.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 88.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.4%
4.80 oz Lactose (Milk Sugar)4.8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Columbus0.16 oz Columbus Hops Pellet 14 Boil 60 min 15.62 100%
0.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Vanilla Extract Flavor Bottling 0 min.
0.28 oz Cinnamon Sticks Spice Whirlpool 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.48 g | 17.9 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Glazing Saddles Clone" Spice, Herb, or Vegetable Beer recipe by BYO/Conshohocken Brewing Co.. All Grain, ABV 5.39%, IBU 15.62, SRM 5.92, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Vanilla Extract, Cinnamon Sticks)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 01:39 UTC