GF - Grapefruit IPA - Beer Recipe - Brewer's Friend

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GF - Grapefruit IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.064
1.011
7.0%
54.2
7.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 37 1.5 60%
3 lb Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free 44 2 30%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Extract 13 Boil 60 min 25.01 11.1%
1 oz Yakima Valley Hops - Experimental Grapefruit1 oz Experimental Grapefruit Hops Pellet 18 Boil 5 min 11.24 22.2%
1 oz Yakima Valley Hops - Experimental Grapefruit1 oz Experimental Grapefruit Hops Pellet 18 Whirlpool at 180 °F 30 min 17.98 22.2%
2 oz Yakima Valley Hops - Experimental Grapefruit2 oz Experimental Grapefruit Hops Pellet 18 Dry Hop at 68 °F 5 days 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 7.03 g | 28.1 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 7.44 29.8
Equipment Profile Used: System Default
"GF - Grapefruit IPA" American IPA beer recipe by joetothemo. All Grain, ABV 6.97%, IBU 54.22, SRM 7.24, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free, Belgian Candi Syrup - D-45) Hops: (Chinook, Experimental Grapefruit)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 19:17 UTC