Sour Blond 2.5 gallon - Beer Recipe - Brewer's Friend

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Sour Blond 2.5 gallon

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dick@Eds's
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.042
1.009
4.3%
16.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 78.9%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 10.5%
0.40 lb American - Vienna0.4 lb Vienna 35 4 10.5%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 40 min 16.02 28.6%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Dry Hop Day 3 71.4%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz whirleflock Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
100 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal BIAB Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.23 16.9  
Mash volume with grains 4.53 18.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.23 16.9
Equipment Profile Used: System Default
"Sour Blond 2.5 gallon" Blonde Ale beer recipe by Dick@Eds's. BIAB, ABV 4.3%, IBU 16.02, SRM 3.26, Fermentables: (Pale 2-Row, Flaked Wheat, Vienna) Hops: (Centennial, Hallertau Blanc) Other: (whirleflock, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 19:13 UTC