Kveikøl
251 calories
25.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
7.50 kg |
Finland - Pilsner Malt7.5 kg Pilsner Malt |
|
37 |
3.84 |
90.9% |
|
0.25 kg |
Flaked Oats0.25 kg Flaked Oats |
|
33 |
4.37 |
3% |
|
0.50 kg |
Carawheat0.5 kg Carawheat |
|
120 |
118.59 |
6.1% |
|
8.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Jarrylo40 g Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
90 min |
60.59 |
40% |
|
20 g |
hallertau tradition20 g hallertau tradition Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
5 |
20% |
|
30 g |
hallertau tradition30 g hallertau tradition Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
3.01 |
30% |
|
10 g |
jarrylo10 g jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
5 min |
2.82 |
10% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Jarrylo (Pellet) 50 g Jarrylo (Pellet) Hops |
|
63.41 |
50% |
|
50 g |
hallertau tradition (Pellet) 50 g hallertau tradition (Pellet) Hops |
|
8.01 |
50% |
|
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
24.8 |
|
Mash volume with grains
|
30.2 |
|
Grain absorption losses
|
-8.3 |
|
Remaining sparge water volume
|
14.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 36.9 L)
|
30 |
|
Boil off losses
|
-11.4 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil volume (equipment estimates 18.1 L)
|
25 |
|
Estimated amount in fermentor
|
25 |
|
Total:
|
39.2
|
| Equipment Profile Used: |
System Default |
"Kveikøl" American Strong Ale beer recipe by Brægn Gaardsbryggeri. All Grain, ABV 7.95%, IBU 71.42, SRM 16.8, Fermentables: (Pilsner Malt, Flaked Oats, Carawheat) Hops: (Jarrylo, hallertau tradition, jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 19:25 UTC
