Mueller High Life - Beer Recipe - Brewer's Friend

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Mueller High Life

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: West Jersey Brew Co
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.064
1.017
6.2%
52.8
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 32%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 32%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 17.25 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 210 °F 30 min 16.85 6.3%
4 oz Mackinac4 oz Mackinac Hops Pellet 12.5 Whirlpool at 185 °F 15 min 18.73 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 6.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 8 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 6.3%
2 oz Mackinac2 oz Mackinac Hops Pellet 12.5 Dry Hop 8 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 6.3%
2 oz Mackinac2 oz Mackinac Hops Pellet 12.5 Dry Hop 3 days 12.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA (150:150)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 25 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Infusion -- 154 °F 60 min
12.5 qt (6-(12.5*1.5/4-12.5*.125-.25))*4 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

REFERENCE:
https://bootlegbiology.com/product/neepah-blend/

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  • Last Updated: 2018-12-11 15:52 UTC