NEIPA Tropical - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA Tropical

192 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.062
1.017
6.0%
66.4
5.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale 2-Row4.3 kg Pale 2-Row 37 1.8 82.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.7%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 7.7%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7.8 Boil 60 min 11.77 7.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.7 Whirlpool at 79 °C 40 min 9.88 7.7%
14 g Citra14 g Citra Hops Pellet 13.3 Whirlpool at 79 °C 40 min 10.35 7.7%
14 g Amarillo14 g Amarillo Hops Pellet 9.1 Whirlpool at 79 °C 40 min 7.08 7.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.7 Whirlpool 10 min 9.88 7.7%
14 g Citra14 g Citra Hops Pellet 13.3 Whirlpool 10 min 10.35 7.7%
14 g Amarillo14 g Amarillo Hops Pellet 9.1 Whirlpool 10 min 7.08 7.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.7 Dry Hop 4 days 7.7%
14 g Citra14 g Citra Hops Pellet 13.3 Dry Hop 4 days 7.7%
14 g Amarillo14 g Amarillo Hops Pellet 9.1 Dry Hop 4 days 7.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.7 Dry Hop 4 days 7.7%
14 g Citra14 g Citra Hops Pellet 13.3 Dry Hop 4 days 7.7%
14 g Amarillo14 g Amarillo Hops Pellet 9.1 Dry Hop 4 days 7.7%
182 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Baking Soda Water Agt Mash 0 min.
0.54 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Boil 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 64.2g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 8 106 16 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.8 L) 4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 18
Total: 19.9  
Equipment Profile Used: System Default
 
Notes

Nottingham, Wyeast 1318 London Ale III, White Labs WLP008 East Coast Ale
White Labs WLP095 (Burlington Ale)

Good technic but next time a lot less hop at the beginning.
No golden naked oat.
Also maybe something else then amarillo.

Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-02 13:15 UTC