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Awesome Recipe

268 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 700 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.080
1.023
7.5%
32.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Flaked Oats275 lb Flaked Oats 33 2.2 14.6%
165 lb German - Dark Munich165 lb Dark Munich 36 10 8.7%
165 lb United Kingdom - Chocolate165 lb Chocolate 34 425 8.7%
110 lb German - CaraMunich II110 lb CaraMunich II 34 46 5.8%
75 lb American - Blackprinz75 lb Blackprinz 36 500 4%
55 lb Belgian - CaraVienne55 lb CaraVienne 34 20 2.9%
55 lb Belgian - Special B55 lb Special B 34 115 2.9%
55 lb United Kingdom - Coffee Malt55 lb Coffee Malt 36 150 2.9%
935 lb Thomas Fawcett Maris Otter935 lb Thomas Fawcett Maris Otter 37.2 2.65 49.5%
1,890 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb warrior5 lb warrior Hops Pellet 18.5 Boil 60 min 31.99 100%
5 lbs / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 38417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
615 gal Infusion -- 160 °F 30 min
310 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 706 gal (2824 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 694 gal (2776 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 765.45 gal (3061.8 qt) 614.25 2457  
Strike water volume at mash thickness of 1.3 qt/lb 614.25 2457  
Mash volume with grains 765.45 3061.8  
Grain absorption losses -236.25 -945  
Remaining sparge water volume (equipment estimates 328.25 g | 1313 qt) 366.25 1465  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 706 g | 2824 qt) 744 2976  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 700 2800  
Going into fermentor 700 2800  
Total: 980.5 3922
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by Anonymous. All Grain, ABV 7.47%, IBU 31.99, SRM 50, Fermentables: (Flaked Oats, Dark Munich, Chocolate, CaraMunich II, Blackprinz, CaraVienne, Special B, Coffee Malt, Thomas Fawcett Maris Otter) Hops: (warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 16:25 UTC