Strawberry ss - Beer Recipe - Brewer's Friend

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Strawberry ss

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 264 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ted
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.048
1.011
4.8%
13.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 50%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 30%
5 kg German - Vienna5 kg Vienna 37 4 10%
5 kg German - Munich Light5 kg Munich Light 37 6 10%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Nugget140 g Nugget Hops Pellet 14 Boil at 100 °C 10 min 7.61 25%
280 g East Kent Goldings280 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 2.99 50%
140 g Fuggles140 g Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 0 min 2.52 25%
560 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 kg Strawberries Flavor Primary 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Mash out Temperature -- 66 °C 60 min
100 L Sparge with 100L water Sparge -- 78 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.5 L. Suggest reducing initial water volume to 45.4 L and adding 213.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 213 L. Suggest reducing strike water volume to 12.4 L and adding 167.6 L sparge/top-off. 180
Strike water volume at mash thickness of 3.6 L/kg 180
Mash volume with grains 213
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 129.4 L) 140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.5 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume (equipment estimates 250.7 L) 264
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 263.3 L) 250
Total: 320.9  
Equipment Profile Used: System Default
"Strawberry ss" Saison beer recipe by ted. All Grain, ABV 4.8%, IBU 13.12, SRM 4.24, Fermentables: (Pale Ale, Wheat Malt, Vienna, Munich Light) Hops: (Nugget, East Kent Goldings, Fuggles) Other: (Strawberries)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 02:21 UTC