Citra n friends - Beer Recipe - Brewer's Friend

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Citra n friends

240 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.073
1.014
7.8%
78.1
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 88.9%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 13.3 Boil 60 min 18.04 14.3%
2 g Simcoe2 g Simcoe Hops Pellet 13 Boil 60 min 17.63 14.3%
2 g Lemondrop2 g Lemondrop Hops Pellet 5.2 Boil 45 min 6.47 14.3%
3 g Simcoe3 g Simcoe Hops Pellet 13 Boil 45 min 24.28 21.4%
3 g Lemondrop3 g Lemondrop Hops Pellet 5.2 Boil 30 min 8.13 21.4%
2 g Lemondrop2 g Lemondrop Hops Pellet 5.2 Boil 15 min 3.5 14.3%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.38 g | 9.5 qt) 1.36 5.4  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 1.38 5.5  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.36 5.4
Equipment Profile Used: System Default
"Citra n friends" American IPA beer recipe by JBrewBear. Extract, ABV 7.77%, IBU 78.06, SRM 8.67, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Citra, Simcoe, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 03:50 UTC