2nd Scrap Red Raisin IPA - Beer Recipe - Brewer's Friend

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2nd Scrap Red Raisin IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.074
1.015
7.8%
108.2
24.4
3.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 71.9%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.20 oz American - Caramel / Crystal 60L4.2 oz Caramel / Crystal 60L 34 60 12.6%
0.60 oz American - Black Malt0.6 oz Black Malt 28 500 1.8%
0.60 oz American - Midnight Wheat Malt0.6 oz Midnight Wheat Malt 33 550 1.8%
4 oz Raisins (dried)4 oz Raisins (dried) 29.25 0 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12 Boil 60 min 45.85 6.7%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 10 min 62.35 20%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 0 min 13.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12 Dry Hop 5 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10 Dry Hop 5 days 26.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 13.3%
3.75 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10.1 qt) 0.96 3.8  
Mash volume with grains (equipment estimates 2.51 g | 10.1 qt) 1 4  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.96 3.8
Equipment Profile Used: System Default
 
Notes

Scrap ingredient red raisin IPA . Last one needed more raisin and more bittering.

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  • Last Updated: 2018-10-07 15:45 UTC