Guanabana Wit - Beer Recipe - Brewer's Friend

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Guanabana Wit

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 105 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hertzbier
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday September 14th 2013
1.051
1.013
5.0%
34.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 46.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 29.3%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 24.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 24.12 45.5%
0.60 oz Magnum0.6 oz Magnum Hops Pellet 14 Boil 10 min 10.5 54.5%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Flavor Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 each Servomyces Other Boil 10 min.
4 lb Guanabana Flavor Secondary --
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Miramar 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 15 64 77 102 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Mash-in at 163 Infusion -- 152 °F 60 min
12 qt Mash-out Infusion -- 172 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.2 g | 40.8 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 11.02 g | 44.1 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) 7.5 30  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Basic witbier grain bill with (hopefully the right amount of) guanabana ovetones.

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  • Last Updated: 2016-09-05 14:43 UTC