Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.1% | |
0.50 kg | German - CaraRed | 34 | 20 | 14.3% | |
1 kg | German - Melanoidin | 37 | 25 | 28.6% | |
3.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 30.45 | 44.4% | |
30 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 33.3% | ||
20 g | Fuggles | Pellet | 4.5 | Dry Hop | 7 days | 22.2% | ||
90 g / $ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||
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|
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 52 °C | 15 min | ||
Temperature | -- | 62 °C | 30 min | ||
Temperature | -- | 70 °C | 30 min | ||
Sparge | -- | 78 °C | 15 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.5 |
Mash volume with grains | 12.8 |
Grain absorption losses | -3.5 |
Remaining sparge water volume (equipment estimates 16 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.1 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 16 |
Going into fermentor | 16 |
Total: | 23.4 |
Equipment Profile Used: | System Default |