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Awesome Recipe

270 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.082
1.014
8.9%
17.2
15.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 1.8%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 22%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 29.3%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 29.3%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 1.5%
1 lb Liquid Malt Extract - Maris Otter1 lb Liquid Malt Extract - Maris Otter 36 4 7.3%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 First Wort 0 min 8.47 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.3 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.43 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.94 g | 27.8 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #134806. Partial Mash, ABV 8.93%, IBU 17.2, SRM 15.27, Fermentables: (Red Wheat, Chocolate, Maris Otter Pale, Biscuit, Carapils (Dextrine Malt), Liquid Malt Extract - Extra Light, Liquid Malt Extract - Munich, Special B, Liquid Malt Extract - Maris Otter) Hops: (Styrian Goldings, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 16:32 UTC