Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Dry Malt Extract - Wheat | 42 | 3 | 66.7% | |
2 lb | Honey - (late boil kettle addition) | 42 | 2 | 33.3% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 8.2 | Boil | 60 min | 13.42 | 100% | |
0.50 oz / $ 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 5.8 g | 23.2 qt) | 2.69 | 10.8 |
Volume increase from sugar/extract (early additions) | 0.31 | 1.2 |
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 2.69 | 10.8 |
Equipment Profile Used: | System Default |