Voss Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Voss Pale Ale

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Johnson
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.050
1.011
5.2%
91.3
9.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Simpsons DRC8 oz Simpsons DRC 33 110 4.8%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 91.6%
6 oz American - Victory6 oz Victory 34 28 3.6%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 12.5 Boil 45 min 39.19 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 10 Hopback at 160 °F 7 min 26.05 40%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hopback at 160 °F 7 min 26.05 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270.2 6.2 57.5 221 342.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.46 13.8  
Mash volume with grains 4.25 17  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.25 25  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.9 23.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 5.75 23  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Voss Pale Ale" American Pale Ale beer recipe by Tom Johnson. All Grain, ABV 5.2%, IBU 91.29, SRM 9.28, Fermentables: (Simpsons DRC, Pale 2-Row, Victory) Hops: (Sorachi Ace, Mosaic, Centennial) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
555
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 00:57 UTC