Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.060
1.013
6.2%
29.5
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 75%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus0.35 oz Columbus Hops Pellet 14.3 Boil 60 min 14.97 8%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.3 Whirlpool at 203 °F 20 min 7.47 11.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Whirlpool at 203 °F 20 min 7.08 11.5%
3 oz Azacca3 oz Azacca Hops Pellet 13.3 Dry Hop 4 days 69%
4.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WLP650 Brettanomyces bruxellensis Other Secondary 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 9 21 45 104 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.34 gal Infusion -- 150 °F 60 min
5.66 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Mash:
Gypsum - 1.1 g
Chloride - 0.6 g
Lactic - 4.3 ml
Campden - 1/4

Sparge:
Gypsum - 1.5 g
Chloride - 0.7 g
Lactic - 1.6 ml
Campden - 1/4

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  • Last Updated: 2018-10-08 15:31 UTC