NL Pale Ale - Beer Recipe - Brewer's Friend

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NL Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: drewcifer
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.052
1.012
5.4%
41.0
4.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 35.6%
3 lb American - Pilsner3 lb Pilsner 37 1.8 26.7%
2 lb United Kingdom - Pearl2 lb Pearl 37 2.1 17.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.7%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14 Mash 0 min 2.89 4.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 14 Whirlpool 0 min 15.73 14.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.7 Whirlpool 0 min 13.14 14.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.2 Whirlpool 0 min 9.21 14.3%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 14 Dry Hop 0 days 23.8%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 11.7 Dry Hop 0 days 23.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Dry Hop 0 days 4.8%
5.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.41 -5.6  
Hops absorption losses (mash) -0.01 -0  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"NL Pale Ale" American Pale Ale beer recipe by drewcifer. All Grain, ABV 5.36%, IBU 40.98, SRM 4.91, Fermentables: (Pale 2-Row, Pilsner, Pearl, Munich - Light 10L, Flaked Wheat, Acidulated Malt) Hops: (Simcoe, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 15:51 UTC