I'm Not the Clone, You're the Clone! #1 - Yuengling
175 calories
18.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.25 lb |
Dry Malt Extract - Amber1.25 lb Dry Malt Extract - Amber |
|
42 |
10 |
100% |
1.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Cascade0.1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.47 |
33.3% |
0.20 oz |
Cluster0.2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
11.09 |
66.7% |
0.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Cascade (Pellet) 0.099999999771257 oz Cascade (Pellet) Hops |
|
16.47 |
33.3% |
0.20 oz |
Cluster (Pellet) 0.19999999954251 oz Cluster (Pellet) Hops |
|
11.09 |
66.7% |
0.30 oz
/ $ 0.00
|
Priming
Method: Dextrose
Amount: .11 cup
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 2.41 g | 9.7 qt)
|
1.9 |
7.6
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 2.51 g | 10 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
1.9
|
7.6
|
Equipment Profile Used: |
System Default |
"I'm Not the Clone, You're the Clone! #1 - Yuengling" American Amber Ale beer recipe by Kyle Frenette. Extract, ABV 5.1%, IBU 27.56, SRM 8.44, Fermentables: (Dry Malt Extract - Amber) Hops: (Cascade, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 15:43 UTC